Chinese dumplings for #sundaysupper New Years Bucket List

I was willing to make these dumplings since I ate them in my favourite Chinese in BCN: I call it the "Chinese for Chinese" because the most part of the customers are Asians. Is no need to say that the food is awesome!

The recipe is adapted from Rasa Malaysia.

Pan-Fried Dumplings with Pork, Shrimp and Chinese Cabbage

Dumpling wrappers (or just buy a pack of already made round wrappers)

We need

1 cup  flour, and some extra for dusting.
1/4 cup water

Step by step:

1. Knead flour and water until the dough isn’t sticky. Cover it with a cloth or plastic film and let it rest for at least 30 minutes at room temperature (I let it 45 because my kitchen is a little Antartica in winter).
2. Roll out the dough on a floured surface and made a long cylinder.
3. Cut it into 24 pieces and roll each one into a round 4 inches wrapper.

For the filling.

We need:

8 oz ground mix of beef and pork (the original was just pork)
4 oz peeled shrimp, grounded.
2 oz Chinese cabbage, into julienne
1 teaspoon grated fresh ginger
1 teaspoon finely chopped scallion
2 tablespoons soy sauce
Optional: 1 teaspoon Shaoxing wine (or sherry)
1/2 teaspoon vegetable oil
Pepper or chili and salt to taste.

To ensamble: a small beaten egg.

Step by step:

1. Mix all the ingredients to prepare the filling.
2. Put the wrapper un your palm and fill ir with 1/2 tablespoon of filling.
3. Paint the edges of the wrapper with egg and fold into a "D" shape. Press ans seal.
4. Pinch and fold the edges backward into a wavy shape.
5. Heat some oil in a wok or pan over medium heat abd fry the dumplings in batches for 3 minutes aprox. They will be ready when the botttom is brown.
6. Add 50 ml water to the wok or pan and turn the heat to high. Cover with a lid and let it broil until thewater has completely evaporated.
7. Add some oil and fry the dumplings again until them become crispy.
8. Repeat with the other dumplings.
9. Serve the dumplings warm withspicy soy sauce or black vinegar.


No pictures today, so sorry... I've been ill these past days. Tomorrow I'll try to make them.

This Week’s Sunday Supper Recipes:

Sunday Supper Specialty Breads:

• Homemade Bagels with Mimosa Spread by Daily Dish Recipes
• Homemade Tortillas by Supper for a Steal
• Brioche by Gotta Get Baked
• Alton Brown’s Soft Pretzels by Hezzi-D’s Book and Cooks
• Braided Challah by The Girl in the Little Red Kitchen
• French Baguette by Mooshu Jenne
• Cinnamon Sugar Pretzel Bites by In the Kitchen with Audrey
• Belgian Waffles by Cindy’s Recipes and Writings
• Gluten-free Bread by Happy Baking Days
• Monkey Bread by Vintage Kitchen Notes

Sunday Supper Main Dishes:

• Lightened Up Slow Cooker Butter Chicken by The Meltaways
• Gluten Free Ravioli by No One Likes Crumbley Cookies
• Bagna Cauda and Potatoes by Shockingly Delicious
• Beef Wellington by Family Foodie
• Green Chili and Lentil Tamales by Mangoes and Chutney
• Mushroom Ragout over Creamy Polenta by Noshing with the Nolands
• Butternut Squash Gnocchi by Peanut Butter and Peppers
• Ropa Vieja by Magnolia Days
• Tah-Dig (Persian Rice) by The Little Ferraro Kitchen
• Fresh Ravioli with Ricotta by Comfy Cuisine
• Stuffed Artichoke by The Roxx Box
• Braised Short Ribs by The Messy Baker blog
• Julia Child’s Boeuf Bourguignon by Hip Foodie Mom
• Classic Cheese Souffle by Jodi Can Cook
• French Onion Soup by The Weekend Gourmet
• Leaping Frog Chicken by The Urban Mrs.
• Fried Polenta with Spicy Tomato Relish by Mama Mommy Mom
• Savory Spinach-Filled Crepe Cake with Cheddar Sauce by Webicurean
• Japanese-Style Prosperity Pockets & Goat Cheese En Croute by Ninja Baking
• San Antonio Puffy Tacos by Sustainable Dad
• Chinese Dumplings by My Cute Bride
• Falafel by Small Wallet Big Appetite

Sunday Supper Desserts and Snacks:

• Creamy Lemon Fudge by Chocolate Moosey
• Zebra Cake by That Skinny Chick Can Bake
• Baked Alaska by It’s Yummiclicious
• Faux Ice Cream with Bananas by Country Girl in the Village
• Divinity by Juanita’s Cocina
• Homemade Seafoam Candy by girlichef
• French Macarons by I Run for Wine
• Mocha Macadamia Trifle with Mascarpone Cream by The Foodie Army Wife
• Nut and Seed Nougat by What Smells So Good
• Pumpkin Mocha Cupcakes with Whipped Cream Frosting and Dulce de Leche Drizzle by Damn Delicious
• Chocolate Meringue Cake (gluten free) by Dinners, Dishes and Desserts
• Gluten-Free Golden Fudge Cake by Cupcakes & Kale Chips
• Orange Rum Tiramisu Cake by Crispy Bits & Burnt Ends
• Peanut Sesame Honey Brittle by Sue’s Nutrition Buzz
• Granola Bars with Dried Fruit by The Wimpy Vegetarian
• Jamaican Blue Drawers by Lovely Pantry
• Mini Classic Key Lime Pies  by In the Kitchen with KP
• Donuts: Redux by Kelly Bakes
• Hot Lemon Curd Soufflés by Food Lust People
• Popcorn with truffle oil and asiago cheese by Ruffles & Truffles